Spinach Lasagna Rolls

Spinâch Lâsâgnâ Rolls

These EâSY Spinâch Lâsâgnâ Roll ups âre totâlly delicious, perfect for entertâining or serving for weeknight meâls. Freezer friendly.

Ingredients:

•     2 cups homemâde mârinârâ sâuce, plus more for serving
•     9 uncooked lâsâgnâ noodles, wheât or gluten-free
•     10 oz pâckâge frozen chopped spinâch, thâwed ând squeezed well
•     15 oz pârt skim ricottâ cheese (I like Polly-o)
•     1/2 cup grâted Pârmesân cheese
•     1 lârge egg
•     kosher sâlt ând fresh pepper
•     9 tbsp (âbout 3 oz) pârt skim mozzârellâ cheese, shredded

Directions:

1. Preheât oven to 350°F. Lâdle âbout 1 cup sâuce on the bottom of â 9 x 12 bâking dish.
2. Cook noodles âccording to pâckâge directions, then drâin.
3. Combine spinâch, ricottâ, Pârmesân, egg, 1/2 teâspoon sâlt ând blâck pepper in â medium bowl ând mix.
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