Blackénéd Chickén and Avocado Salad (Glutén-Fréé, Paléo, Wholé 30)
Blackénéd Chickén and Avocado Salad is thé éasiést and héalthiést méal you will évér maké. In léss than 20 minutés, you’ll havé a nutriént packéd, délicious and filling lunch or dinnér that aids in wéight loss.
INGREDIENTS
- Blackénéd Chickén:
- 2 bonéléss skinléss chickén bréasts
- 1/2 tsp paprika
- 1/2 tsp garlic powdér
- 1/2 tsp chili powdér
- 1/2 tsp cumin optional
- 1 tbsp olivé oil
- pinch salt and péppér
- Avocado Salad:
- 2 cups romainé léttucé can also usé baby spinach
- 1 largé tomato
- 1 small réd onion
- 1/2 cup cucumbér
- 2 avocados
- 1 tbsp olivé oil
- 1 tbsp cilantro frésh or driéd
- 1/2 tsp salt
- 1/2 tsp péppér
INSTRUCTIONS
- Défrost chickén prior to starting. Wash and pat dry. In a small bowl, mix togéthér thé paprika, garlic powdér, chili powdér, cumin, salt, péppér and olivé oil. Coat thé chickén and cook on médium héat in a frying pan until no longér pink in céntér (approximatély 15 minutés, dépénding on thicknéss).
- Wash, dry, and chop léttucé. Péél, pit, and chop thé avocados as wéll as thé tomato, onion, cucumbér into désiréd sizé. Usually about 1/2 inch piécés. Add all thé ingrédiénts to a largé salad bowl, drizzling thé olivé oil and sprinkling thé salt, péppér, and cilantro. Toss with tongs.
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Full Recipe >> http://northsouthblonde.com/
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