Chocolate Toffee Christmas Crack Munch

Chocolate Toffee Christmas Crack Munch

Chocolate Toffee Christmas Crack Münch Recipe – A fabüloüs holiday edible gift! Have yoü tried “christmas crack” saltine cracker toffee? If so, yoü are going to go crazy over this snack mix version!

Ingredients:

• 10-12 oünce bag oyster “soüp” crackers
• 1 cüp ünsalted bütter (2 sticks)
• 1 cüp light brown sügar, packed
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cüp semi sweet chocolate chips
• ½ cüp finely chopped nüts, any variety

Directions:

1. Lay a large piece of parchment or wax paper on the coünter. Place a large stockpot over mediüm heat. Attach a candy thermometer to the side, making süre the tip reaches the bottom of the pot. Add the bütter, sügar, and salt.
2. Bring the sügar mixtüre to a rolling simmer, stirring the entire time. Continüe gently stirring as it boils to keep the bütter and sügar from separating, üntil the temperatüre reaches between 300-305 degreed F. If the bütter and sügar separate, the candy will not have the proper textüre. *Be carefül; boiling sügar can be dangeroüs!
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Full Recipe >> https://www.aspicyperspective.com/