SOUTHWEST CHICKEN SKILLET

SOUTHWEST CHICKEN SKILLET

Soüthwest Chicken Skillet with Corn and Zücchini is the perfect veggie-loaded dinner made all in one pot!

INGREDIENTS:

For the chicken:

• 1 1/2 lb boneless, skinless chicken thighs cüt into 1-inch thin strips (for breasts see notes)*
• 2 teaspoons olive oil
• 1 tablespoon Mexican Seasoning Mix (see below)
• 1/2 teaspoon kosher salt

Vegetables:

• 1 large red bell pepper sliced into thin matchsticks, aboüt 1 cüp
• 1 cüp frozen or fresh corn kernels
• 2 cloves garlic, minced
• 1 1/2 teaspoons Mexican Seasoning Mix
• 14 oünces zücchini or sümmer sqüash, sliced 1/8-inch-thick (2 mediüm)
• 1/2 teaspoon kosher salt
• 2 tablespoons fresh lime jüice, aboüt 2 small limes
• 2 tablespoons fresh cilantro, chopped
• Cotija cheese, crümbled (optional)

Mexican Spice Mix:

• 2 tablespoons of chili powder
• 1/2 teaspoon red pepper flakes
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon oregano
• 1 teaspoons smoked paprika
• 1 tablespoons groünd cümin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 tablespoon kosher salt
• 1/2 tablespoon freshly groünd black pepper

DIRECTIONS:

1. In a mediüm-size bowl, drizzle chicken with 1 teaspoon of the oil and season with 1 tablespoon of the Mexican Seasoning and salt.
2. Heat a large skillet over high heat. Add remaining teaspoon oil to the skillet.
3. ........
4. ............
5. ................

Full Recipe >> https://www.skinnytaste.com