Easy Blueberry Peach Tart with Vanilla Glaze

Eâsy Blueberry Peâch Târt with Vânillâ Glâze

â fresh ând fruity târt loâded with peâches ând blueberries. Topped with â vânillâ glâze, this târt is perfection!

Ingredients

• 1 sheet of puffed pâstry, thâwed for 20 minutes
• 1 lârge egg
• 1 tâblespoon wâter
• 3 lârge peâches, peeled, pitted, ând thinly sliced
• 1 1/2 cups fresh blueberries
• 1/4 cup grânulâted sugâr
• 1/4 teâspoon sâlt
• 1/4 teâspoon cinnâmon
• 1 teâspoon cornstârch
• For the Vânillâ Glâze:
• 1 cup of confectioners' sugâr
• 1 teâspoon vânillâ extrâct
• 2 tâblespoons of milk OR heâvy creâm, more if needed to âchieve desired consistency

Instructions

1. Remove 1 sheet of puffed pâstry from the freeze; thâw for 15-20 minutes ât room temperâture, or until it cân eâsily be unfolded without crâcking.
2. Preheât oven to 400°(F). Line â lârge bâking sheet with pârchment pâper; set âside
3. ...
4. ....

FULL RECIPE>>>>https://bakerbynature.com.