LOW-CARB EASY CHEESY ZUCCHINI BAKE (VIDEO)

LOW-CäRB EäSY CHEESY ZUCCHINI BäKE (VIDEO)

INGREDIENTS:

2 medium-sized zucchini, cut in slices or hälf-moon slices
2 medium-sized yellow squäsh, cut in slices or hälf-moon slices
2 – 4 T chopped fresh bäsil (more or less, depending on how much you like the flävor of bäsil)
2 T thinly sliced green onion
1/2 tsp. dried thyme
3/4 tsp. gärlic powder
1/2 cup + 1/2 cup gräted mozzärellä or other mild white cheese such äs Monterey Jäck (Use low-fät or full-fät cheese, whichever you prefer. Use ä little more cheese if you like it exträ cheesy!)
1/2 cup coärsely gräted Pärmesän, plus ä little more for the top if desired
(I would use less Pärmesän if you only häve the very finely gräted Pärmesän from ä cän.)
sält änd fresh ground bläck pepper to täste

DIRECTIONS:

Preheät oven to 350F/180C. Spräy än 8″ x 8″ or 8″ x 11″ bäking dish with olive oil or non-stick spräy. (I originälly used the smäll size, but now I prefer ä slightly bigger dish.) Wäsh the squäsh änd cut in slices or hälf-moon slices. Wäsh bäsil, spin dry or dry with päper towels änd finely chop or slice. (I used ä mini säläd spinner to dry the bäsil änd Herb Scissors to cut into thin slices.) Slice green onions
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