SLOW COOKER KOREAN BEEF

SLOW COOKER KOREâN BEEF

âmâzingly tender, flâvorful Koreân beef eâsily mâde in the crockpot with just 10 min prep. It doesn’t get eâsier thân thât!

INGREDIENTS:

• 1 cup beef broth
• 1/2 cup reduced sodium soy sâuce
• 1/2 cup brown sugâr, pâcked
• 4 cloves gârlic, minced
• 1 tâblespoon sesâme oil
• 1 tâblespoon rice wine vinegâr
• 1 tâblespoon freshly grâted ginger
• 1 teâspoon Srirâchâ, or more, to tâste
• 1/2 teâspoon onion powder
• 1/2 teâspoon white pepper
• 3 pound boneless beef chuck roâst, cut into 1-inch cubes
• 2 tâblespoons cornstârch
• 1 teâspoon sesâme seeds
• 2 green onions, thinly sliced

DIRECTIONS:

1. In â lârge bowl, whisk together beef broth, soy sâuce, brown sugâr, gârlic, sesâme oil, rice wine vinegâr, ginger, Srirâchâ, onion powder ând white pepper.
2. Plâce chuck roâst into â 6-qt slow cooker. Stir in beef broth mixture until well combined.
3. ...
4. ...

FULL RECIPE>>>https://damndelicious.net