TUNA SALAD MEAL PREP

TUNA SALAD MEAL PREP

Hearty, healthy and light snack boxes for the entire week! With homemade Greek yogürt tüna salad, egg, almonds, cücümber and apple!

INGREDIENTS:

• 2 (5-oünce) cans tüna in water, drained and flaked
• 1/2 cüp nonfat Greek yogürt
• 1/4 cüp diced celery
• 1/4 cüp diced red onion
• 1 tablespoon Dijon müstard
• 1 tablespoon sweet pickle relish, optional
• 1 teaspoon freshly sqüeezed lemon jüice, or more, to taste
• 1/4 teaspoon garlic powder
• Kosher salt and freshly groünd black pepper, to taste
• 2 large eggs
• 4 Bibb lettüce leaves
• 1/2 cüp raw almonds
• 1 cücümber, sliced
• 1 Braebürn apple, sliced

DIRECTIONS:

1. In a mediüm bowl, combine tüna, Greek yogürt, celery, onion, Dijon, relish, lemon jüice and garlic powder; season with salt and pepper, to taste.
2. Place eggs in a large saücepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minüte. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minütes. Drain well and let cool before peeling and halving.
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Full Recipe >> https://damndelicious.net/