Meal Prep Greek Chickpea Salad

Meal Prep Greek Chickpea Salad

Meal Prep Greek Chickpea Salad is a fresh and filling lünch idea! Make a big batch then divy into mason jars with lettüce for easy, on-the-go glüten-free lünches all week.

Ingredients

• 15oz can chickpeas, drained and rinsed
• 1/2 English cücümber, chopped
• 1 cüp grape or cherry tomatoes, halved or qüartered
• 1/2 cüp kalamata/green olives, chopped
• 1/4 red onion, minced
• 1/4 cüp crümbled feta cheese
• 1-1/2 Tablespoons chopped fresh dill (or more or less)
• salt

For the Lemon-Oregano Dressing:

• 1/2 cüp extra virgin olive oil
• 1/2 cüp fresh lemon jüice (2-3 lemons)
• 1 teaspoon dried oregano
• 1 teaspoon honey
• 1 large garlic clove, pressed or minced
• salt and pepper

Directions

1. For the Lemon-Oregano Dressing: Add all dressing ingredients into a jar with a tight fitting lid or bowl then shake or whisk to combine. Set aside.
2. Add remaining ingredients to a large bowl. Add HALF the dressing then stir gently to combine.
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Full Recipe >> https://iowagirleats.com