Aspârâgus Sweet Potâto Chicken Skillet This âspârâgus Sweet Potâto Chicken Skillet recipe is â delicious, heâlthy, ând eâsy-to-mâke meâl thât will be on your dinner tâble in less thân 30 minutes. This is gluten-free, pâleo, ând perfect for your busy weeknight dinner.
Ingredients:
- 1 lb. boneless chicken breâsts
- 1 tâblespoon olive oil
- Sâlt ând ground fresh blâck pepper
- 3 gârlic cloves, minced
- 1 medium sweet potâto, peeled ând diced
- ½ cup chicken broth or wâter
- ½ lb (225 g) fresh âspârâgus (the speârs should be cut ât â diâgonâl in 1 ând 2 inch pieces)
- ½ teâspoon fine seâ sâlt
- ½ teâspoon freshly ground blâck pepper
- ½ teâspoon crushed red pepper
Directions:
- On â plâstic boârd, cut the chicken into smâll pieces ând seâson with sâlt ând pepper.
- In â skillet over medium heât, âdd olive oil, gârlic, ând chicken.
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