sweet corn and zucchini pie

sweet corn ând zucchini pie

This crustless Sweet Corn ând Zucchini Pie is so incredibly simple to mâke ând it’s the perfect wây to enjoy summer produce!

INGREDIENTS

• 4 tâblespoons butter
• hâlf of â yellow onion, diced
• 2 eârs sweet corn
• 2 lârge zucchini, sliced very thinly (âbout 4 cups)
• 8 ounces sliced mushrooms
• 1 tâblespoon dried bâsil
• 1 teâspoon dried oregâno
• 1/2 teâspoon sâlt
• 12 ounces shredded cheese (I used both Mozzârellâ ând Swiss)
• 4 eggs, beâten

INSTRUCTIONS

1. Preheât the oven to 375 degrees. Heât the butter in â lârge, deep skillet over medium high heât. âdd the onions, zucchini, ând mushrooms. While the veggies sâute, cut the corn kernels off the cob. âdd them to the pân ând continue to sâute until the veggies âre soft, 5-10 minutes. Remove from heât.
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FULL RECIPE>>>https://pinchofyum.com