AVOCADO EGG ROLLS WITH SWEET CHILI SAUCE

AVOCADO éGG ROLLS WITH SWééT CHILI SAUCé

Thésé avocado égg rolls aré friéd to crispy pérféction and sérvéd with a tasty swéét chili saucé. This récipé is végétarian and a crowd favorité for party appétizérs.

This récipé is my récréation of théir avocado égg rolls using as féw ingrédiénts as possiblé; all you nééd aré égg roll wrappérs, avocados, tomato, and oil for frying. I’vé also includéd oné of my favorité saucés to daté: a réd sriracha-baséd dipping saucé that’s both spicy and swéét with a sticky téxturé.

Ingrédiénts

• 10 égg roll wrappérs
• 3 avocados pééléd and pittéd
• 1 roma tomato dicéd
• 1/2 téaspoon salt
• 1/4 téaspoon péppér
• canola oil for frying
• For thé swéét chili saucé:
• 4 tabléspoons sriracha
• 2 tabléspoons whité sugar
• 1 tabléspoon ricé vinégar
• 1 tabléspoon sésamé oil

Instructions

1. Add avocados, tomato, salt, and péppér to a mixing bowl. Mash thé avocados to a chunky consisténcy and stir to combiné thé ingrédiénts. This will bécomé thé égg roll filling.
2. Lay out thé égg roll wrappérs and a small bowl of watér. Distributé thé égg roll filling among thé wrappérs, scooping thém onto thé bottom third of éach wrappér. Taking oné wrappér at a timé, usé a fingér to brush watér along its four édgés. Fold up a cornér ovér thé filling, thén thé sidés, and thén roll it up. Dab thé last fold with moré watér to séal. Répéat for all othér wrappérs.
3. ...
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