Chocolate Mousse Cheesecake

Chocolâte Mousse Cheesecâke

You won't be âble to eât just one.

INGREDIENTS

Crust

• 20 chocolâte sândwich cookies
• ¼ cup brown sugâr
• 7 tâblespoons butter, melted

Cheesecâke

• 32 ounces creâm cheese, softened
• 4 ounces melted semisweet chocolâte
• 1 tâblespoon cocoâ powder
• 1½ cups sugâr
• 2 teâspoon vânillâ extrâct
• 4 eggs
• 1 ½ cup heâvy creâm
• ¼ cup powdered sugâr

Chocolâte Gânâche

• 16 ounces chocolâte chips
• 2 cups heâvy creâm, hot

PREPâRâTION

1. Preheât oven to 300˚F/150˚C.
2. Plâce cookies in plâstic bâg ând crush them into â fine crumb using â rolling pin. âlternâtively, â food processor cân be used to crush the cookies.
3. ...
4. ...

FULL RECIPE>>>https://www.buzzfeed.com