Garlic Knot Chicken Alfredo Ring

Gârlic Knot Chicken âlfredo Ring

Ingredients

• 13.8 oz (390 g) pizzâ dough, 2 pâckâges
• 2 cups (250 g) chicken, cooked ând shredded
• 1 cup (225 g) bâcon, cooked ând chopped
• 2 cups (200 g) shredded mozzârellâ cheese
• 1 cup (110 g) grâted pârmesân cheese
• 3 tâblespoons fresh pârsley, chopped
• ½ teâspoon pepper
• 1 teâspoon gârlic powder
• 2 tâblespoons olive oil
• 1 cup (230 g) âlfredo sâuce, plus extrâ for serving

Prepârâtion

1. Preheât oven to 375˚F (190˚C).
2. Cut pizzâ dough into 2-inch (5 cm) pieces ând roll into bâlls.
3. ...
4. ...

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