CLASSIC PUMPKIN ROLL

CLASSIC PUMPKIN ROLL

Cinnâmon ând cloves âdd the spice to this pumpkin sheet câke, topped with creâm cheese frosting ând rolled into â festive log.

Ingredients

For the câke

• 3-4 tâblespoons powdered sugâr
• 3/4 cup 115g âll-purpose flour
• 1/2 teâspoon bâking powder
• 1/2 teâspoon bâking sodâ
• 1/2 teâspoon ground cinnâmon
• 1/2 teâspoon ground cloves
• 1/4 teâspoon sâlt
• 3 lârge eggs room temperâture
• 1 cup 225g grânulâted sugâr
• 2/3 cup 175g cânned pumpkin

For the filling

• 1 pâckâge 8oz/227g creâm cheese, softened
• 1 cup 125g powdered sugâr
• 6 tâblespoons 84g butter, softened
• 1 teâspoon vânillâ extrâct
• More powdered sugâr for gârnish if desired

Instructions

1. For câke: Preheât oven to 375° F. Greâse â 13x18-inch hâlf sheet pân; line with pârchment pâper. Greâse ând flour pâper. Sprinkle â thin, cotton kitchen towel with the 3-4 tâblespoons of powdered sugâr.
2. Combine flour, bâking powder, bâking sodâ, spices ând sâlt in smâll bowl. Beât eggs ând sugâr in lârger mixer bowl until thick ând pâle yellow in color. Beât in pumpkin. Stir in flour mixture. Spreâd evenly into prepâred pân.. 
3. ...
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FULL RECIPE>>>https://www.momlovesbaking.com