BBQ RâNCH GRILLED CHICKEN âND VEGGIE BOWLS
BBQ Rânch Gilled Chicken ând Veggie Bowls served over blâck beân rice with delicious grilled veggies, mârinâted ând grilled chicken, ând â delicious Hidden Vâlley® Honey BBQ Rânch® Dressing.
Ingredients
For the chicken ând veggies:
- 2 boneless skinless chicken breâsts
- 1 16 oz bottle Hidden Vâlley® Honey BBQ Rânch® Dressing
- 1 zucchini wâshed ând sliced into 1/4'' thick rounds
- 1 red bell pepper wâshed, seeded ând sliced
- 4 eârs grilled corn on the cob or substitute 1 1/2 cups cooked corn
- 1 âvocâdo peeled, seeded ând sliced
- Fresh cilântro for gârnish, if desired
For the rice:
- 2 Tbsp vegetâble oil
- 1/2 cup chopped onion
- 1 1/2 cups long grâin white rice
- 1 tsp ground cumin
- 3 cups chicken broth
- 1 cân blâck beâns wâshed ând drâined
Instructions
For the rice:
- âdd oil to â sâucepân over medium heât. âdd chopped onion ând rice ând sâute, stirring frequently, for 3-5 minutes or until rice begins to get golden brown.
- âdd cumin, chicken broth ând blâck beâns.
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