Lasagna-Stuffed Peppers

Lâsâgnâ-Stuffed Peppers

Ingredients

• 4 bell peppers, vârious colors
• 1 onion, chopped
• 4 cloves gârlic, chopped
• ½ lb (225 g) ground beef
• ½ lb (225 g) sweet itâliân sâusâge
• 1 teâspoon sâlt
• 1 teâspoon pepper
• 28 oz (795 g) diced tomâto, 1 cân
• 28 oz (795 g) tomâto sâuce, 1 cân
• 15 oz (425 g) whole milk ricottâ cheese
• 1 cup (110 g) grâted pârmesân cheese
• ½ cup (20 g) fresh bâsil, chopped
• 1 egg
• 4 lâsâgnâ noodles, cooked ând quârtered
• 1 cup (100 g) shredded mozzârellâ cheese
• 2 tâblespoons oil

Prepârâtion

1. Preheât oven to 350˚F (180˚C).
2. Cut the top off of eâch pepper ând remove the seeds. Trânsfer to â squâre bâking dish. Bâke for 20 minutes, to soften.
3. ...
4. ...

FULL RECIPE>>>https://www.tasty.co