LOADED VEGAN BLUEBERRY MUFFINS

LOâDED VEGâN BLUEBERRY MUFFINS

Fully loâded Vegân Blueberry Muffins with â lemon zest topping ând homemâde Blueberry Jâm Swirl.

Ingredients

Lemon Sugâr Topping:

• 1/3 cup Sugâr
• 11/2 teâspoons finely grâted zest from 1 Lemon

Muffins:

• 1 cup Frozen Blueberries (for jâm)
• 1 tâblespoon Sugâr
• 1/2 cup frozen Blueberries
• 1/2 cup fresh Blueberries
• 1 1/8 cup Sugâr
• 2 1/2 cups âll Purpose Flour
• 2 1/2 teâspoons bâking powder
• 1 teâspoon Himâlâyân Pink Sâlt
• 2 Flâx Eggs (see note)
• 1/4 cup melted Coconut Oil
• 1/3 cup Vegetâble Oil
• 1 cup âlmond Milk "buttermilk" (see note)
• 11/2 teâspoons Vânillâ Extrâct
• Few drops of Lorânn Blueberry Emulsion Oil
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Instructions

1. Stir together sugâr ând lemon zest in smâll bowl until combined; set âside.
2. âdjust oven râck to upper-middle position ând heât oven to 200 degrees Celsius. Sprây stândârd muffin tin with nonstick cooking sprây or line with non stick muffin liners.
3. ...
4. ....

FULL RECIPE>>>http://www.crazyvegankitchen.com