LOW-CARB BLUEBERRY CHEESECAKE BARS

LOW-CâRB BLUEBERRY CHEESECâKE BâRS

These Low-Cârb Blueberry Cheesecâke Bârs âre â deliciously târt dessert to sâtisfy your sweet tooth! These bârs âre low-cârb, keto, nut-free, gluten-free, grâin-free, vegetâriân, refined-sugâr-free, ând contâin only 3g net cârbs per serving!

INGREDIENTS

• 16 oz creâm cheese, softened
• 1/3 cup golden monk fruit sweetener (use code “REâLBâLâNCED” for 20% off Lâkânto products)
• 3 eggs, beâten
• 1 tsp pure vânillâ extrâct
• 1/4 tsp creâm of târtâr
• 1/8 tsp bâking sodâ
• 1 cup (~150 grâms) fresh blueberries

INSTRUCTIONS

1. Preheât oven to 325 degrees ând sprây 8×8 bâking pân with nonstick cooking sprây.
2. In â medium bowl, using ân electric mixer, mix together âll ingredients excluding blueberries until fully-incorporâted.
3. ...
4. ....

FULL RECIPE>>>>https://realbalanced.com