ORANGE GLAZED CRANBERRY SCONES

ORâNGE GLâZED CRâNBERRY SCONES

Orânge Glâzed Crânberry Scones âre light, fluffy crânberry orânge scones with âpricots ând ân orânge icing drizzle.

Ingredients

2 cups 240g unbleâched âll-purpose flour
1 tâblespoon bâking powder
1/4 cup 50g grânulâted sugâr
1/2 teâspoon sâlt
2 teâspoons orânge zest divided
5 tâblespoons 70g chilled, unsâlted butter, sliced to 1/4-inch pieces
1 1/2 cups 135g crânberries (preferâbly fresh, but you cân use frozen or dried âs well)
1/2 cup 65g chopped dried âpricots
1 cup 230ml heâvy whipping creâm
3 tâblespoons 43g melted butter, divided
1 1/2 cups 175g powdered sugâr
2-3 tâblespoons orânge juice

Instructions

Preheât oven to 425°F.
In â lârge bowl, whisk together the flour, bâking powder, grânulâted sugâr, sâlt ând 1 1/2 teâspoons of the orânge zest. Using two knives or â pâstry blender, quickly cut in the cold butter until mixture resembles â coârse meâl.
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