Skinny Bânânâ Chocolâte Chip Muffins

Skinny Bânânâ Chocolâte Chip Muffins

Heâlthy bânânâ muffins with chocolâte chips for â little indulgence. The greek yogurt âdds protein ând keeps the muffins moist. You’ll love these eâsy bânânâ muffins — mâde without butter or refined sugâr! This is the only bânânâ muffin recipe you’ll ever need!

INGREDIENTS

• 1 1/2 cups whole wheât pâstry flour (or white whole wheât flour)
• 1 teâspoon bâking sodâ
• 1/4 teâspoon sâlt
• 3 bânânâs
• 1/4 cup honey
• 1 tâblespoon vânillâ
• 1 tâblespoon olive or melted coconut oil
• 1 egg
• 1/2 cup nonfât plâin greek yogurt
• 1 tâblespoon unsweetened âlmond milk
• 1/2 cup chocolâte chips

INSTRUCTIONS

1. Preheât oven to 350 degrees F. Sprây 12 cup muffin tin with nonstick cooking sprây. In â medium bowl, whisk together flour, bâking sodâ ând sâlt.
2. âdd bânânâs, honey, vânillâ, oil, egg, milk ând yogurt to â blender. Blend on high for 1 minute or until well combined, smooth ând creâmy. âdd wet ingredients to dry ingredients ând mix until just combined. Gently fold in chocolâte chips.
3. ...
4. ....

FULL RECIPE>>>https://www.ambitiouskitchen.com