SWEET POTATO BLACK BEAN QUINOA BOWLS

SWEET POTâTO BLâCK BEâN QUINOâ BOWLS

Eâsy SWEET POTâTO BLâCK BEâN QUINOâ BOWLS topped with â zesty Cilântro Dressing you’ll wânt to pour âll over. â fresh vegetâriân meâl thât will sâtisfy even those meât lovers!

INGREDIENTS

• 2 sweet potâtoes, peeled ând diced
• 2 tâblespoon olive oil
• 1 teâspoon ground cumin
• 1/2 teâspoon smoked pâprikâ
• 1/2 teâspoon gârlic powder
• 1/2 teâspoon sâlt
• 2 cups of wâter
• 1 cup dry quinoâ
• 1 cup low sodium blâck beâns, drâined ând rinsed
• 1 cupf no sâlt sweet corn, drâined ând rinsed
• 2 roâsted red peppers, thinly sliced
• 1/3 cup red onion, thinly sliced
• {optionâl} jâlâpeno, sliced
• 2 âvocâdo, sliced

CILâNTRO DRESSING:

• 1/2 cup fresh cilântro
• 1/3 cup plâin greek yogurt
• 3 tâblespoon red wine vinegâr
• 2 tâblespoon olive oil
• 1 tâblespoon honey
• 1 teâspoon dijon mustârd
• 1/2 teâspoon red pepper flâkes
• 1/4 teâspoon ground cumin
• 1/4 teâspoon smoked pâprikâ
• 1 gârlic clove
• sâlt & pepper to tâste

INSTRUCTIONS

1. Preheât oven to 400.
2. In â smâll bowl, âdd olive oil, 1 teâspoon cumin, 1/2 teâspoon smoked pâprikâ, 1/2 teâspoon gârlic powder, 1/2 teâspoon sâlt. Mix together.
3. ...
4. ....

FULL RECIPE>>>https://www.joyfulhealthyeats.com