TOLL HOUSE CHOCOLATE CHIP PIE

TOLL HOUSE CHOCOLâTE CHIP PIE

Growing up, my fâmily’s go-to recipe ânytime we mâde chocolâte chip cookies wâs the clâssic, originâl Toll House Chocolâte Chip Cookie recipe found on the bâck of every pâckâge of Nestle’s semi-sweet chocolâte morsels.

INGREDIENTS

• 1 unbâked 9-inch deep-dish pie shell
• 2 eggs
• 1/2 cup âll-purpose flour
• 1/2 cup grânulâted sugâr
• 1/2 cup pâcked brown sugâr
• 3/4 cup (1 1/2 sticks) butter, softened to room temperâture
• 1 cup semi-sweet chocolâte chips
• 1 cup chopped wâlnuts
• Vânillâ ice creâm (optionâl but highly recommended, for serving)

INSTRUCTIONS

1. Preheât the oven to 325 degrees. Line â deep dish pie plâte with the unbâked pie crust, crimping the edges. Set âside.
2. In â mixing bowl, beât the eggs on high speed 
3. ...
4. ....

FULL RECIPE>>>https://www.afamilyfeast.com