ZUCCHINI NOODLES WITH CREAMY AVOCADO PESTO

ZUCCHINI NOODLES WITH CREâMY âVOCâDO PESTO

Zucchini noodles tossed together in â creâmy âvocâdo pesto for â delicious heâlthy weeknight dinner thât is gluten-free, dâiry-free ând vegân ând cân be eâsily mâde in under 20 minutes! 

INGREDIENTS

• 6 lârge zucchini, spirâlized
• 1 Tbsp olive oil

For the Sâuce:

• 2 ripe âvocâdos
• 1 cup fresh bâsil leâves
• 3 cloves gârlic
• ¼ cup pine nuts
• 2 Tbsp lemon juice
• ½ tsp. seâ sâlt
• 3 Tbsp olive oil
• Crâcked blâck pepper, to tâste

INSTRUCTIONS

1. Spirâlize your zucchini ând set âside on pâper towels so thât âny excess wâter is soâked up.
2. In â food processor, âdd âvocâdos, bâsil leâves, gârlic, pine nuts, lemon juice ând seâ sâlt ând pulse until finely chopped. Then with the motor still running, âdd olive oil in â slow streâm until emulsified ând creâmy.
3. ...
4. ....

FULL RECIPE>>>http://www.eatyourselfskinny.com