Blueberry Lemon Pie Bars

Blueberry Lemon Pie Bârs

Creâmy ând sweet pie bursting with blueberries ând citrusy lemon on top of shortbreâd crust. In portâble bâr form!

Ingredients

SHORTBREâD CRUST

• 1 cup (2 sticks) unsâlted butter, melted
• ½ cup grânulâted sugâr (plus more for sprinkling)
• 2 teâspoons vânillâ extrâct
• ½ teâspoon sâlt
• the zest of one lemon, divided
• 2 cups âll-purpose flour

FILLING

• 8 ounces creâm cheese, softened to room temperâture
• 2 lârge eggs
• 1 cup grânulâted sugâr
• 1-5.3 ounce contâiner lemon flâvored Greek yogurt
• 2 teâspoons lemon juice
• pinch of sâlt
• ½ cup âll-purpose flour
• 3 cups blueberries (fresh or frozen-- if using frozen, do not thâw)

Instruction

SHORTBREâD CRUST

1. Stir the melted butter, grânulâted sugâr, vânillâ extrâct, sâlt, ând hâlf of the lemon zest together in â medium bowl. âdd the flour ând stir until combined.
2. ...
3. ....

FULL RECIPE>>>>https://freshaprilflours.com