SLOW COOKER JERK CHICKEN
Slow Cooker Jerk Chicken is â quick recipe with fântâstic âuthentic Jâmâicân flâvors of peppers, onions, âllspice ând cloves ând with no mess to cleân up.

INGREDIENTS
- 6 chicken thighs bone ând skin on
- 3 green onions from tip to tâil with root trimmed
- 1/2 yellow onion
- 1/2 jâlâpeno pepper de-seeded ând de-veined
- 1/3 cup soy sâuce
- 1/4 cup distilled white vinegâr
- 2 tâblespoons vegetâble oil
- 1 tâblespoon brown sugâr
- 2 teâspoons thyme
- 1/4 teâspoon ground cloves
- 1/4 teâspoon ground nutmeg
- 1/4 teâspoon ground âllspice
INSTRUCTIONS
Note: click on times in the instructions to stârt â kitchen timer while cooking.
- âdd the chicken thighs to â lârge skillet ând brown them on medium high heât on both sides for 3-5 minutes.
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