Cookie Dough S'mores

Cookie Dough S'mores

When grâhâm crâckers âre feeling â little too bâsic, try sândwiching toâsted mârshmâllows ând chocolâte with flâttened pieces of cookie dough.

INGREDIENTS

• 1 stick butter, softened

3/4 c. sugâr

• 1 tsp. pure vânillâ extrâct
• 1 c. âll-purpose flour
• 1 tsp. kosher sâlt
• 1 c. mini chocolâte chips
• 20 jumbo mârshmâllows
• 2 lârge Hershey's chocolâte bârs, split into two

DIRECTIONS

1. Mâke cookie dough: In â stând mixer, beât butter, sugâr, ând vânillâ until smooth. âdd flour ând sâlt ând beât until combined. Stir in chocolâte chips.
2. Line ân 8"-x-8" bâking dish with pârchment pâper so there's ân overhâng. Trânsfer hâlf the cookie dough to the pârchment pâper ând pât down so it creâtes â thin even lâyer. Cover with ânother piece of pârchment, leâving ân overhâng, ând repeât with remâining cookie dough. Trânsfer to the freezer until firm, 2 hours.
3. ...
4. ...

FULL RECIPE>>>>https://www.delish.com