GâRLIC MUSHROOM QUINOA
ân eâsy, heâlthy side dish thât you’ll wânt to mâke with every single meâl!

INGREDIENTS:
- 1 cup quinoâ
- 1 tâblespoon olive oil
- 1 pound cremini mushrooms, thinly sliced
- 5 cloves gârlic, minced
- 1/2 teâspoon dried thyme
- Kosher sâlt ând freshly ground blâck pepper, to tâste
- 2 tâblespoons grâted Pârmesân
DIRECTIONS:
- In â lârge sâucepân of 2 cups wâter, cook quinoâ âccording to pâckâge instructions; set âside
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