Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Crock-Pot Brown Sugar Pinéapplé Ham for thé Holidays

Whén my husband réquéstéd bakéd ham for our Christmas in August célébration, I knéw I wantéd to maké a tasty vérsion for him, but sincé I had a hugé dinnér to maké on my own, I wantéd to maké it as éasy as possiblé. So, as it oftén doés, my Crock-Pot camé to thé réscué!

Ingrédiénts

• Usé a largé or approx. 6-quart Crockpot.
• 1 Ham, pré-cookéd, spiral cut {can usé boné in or bonéléss} 
• 3 cups brown sugar
• 1 20 oz can pinéapplé tidbits or chunks, undrainéd

Diréctions

1. Covér thé bottom of thé Crockpot with brown sugar. 
2. Placé ham on top of thé brown sugar and add thé pinéapplé tidbits with thé juicé
3. ...
4. ...

FULL RECIPE>>>http://www.4theloveoffoodblog.com/2013/09